captions.srt English (en) subtitles

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Hello, come, let's see our forest.

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Look here, our tomatoes, the tomato

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plants are all ripening. Now the cold

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has increased a bit. As we came, there

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are now many ripe tomatoes. Now we

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will come and pick the ripe tomatoes.

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Let's pick the tomatoes that are lying

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around.

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After picking, we will make tomato jam.

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We will make tomato jam, that's the plan.

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That's what's up.

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Okay, now we will pick the tomatoes,

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right?

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Look at the tomatoes lying around, how

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many are still unripe.

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Did you see? Even now, without the tree

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knowing, there are still unripe ones.

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There are ripe tomatoes and unripe ones.

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Look here, this is not unripe, this is

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a ripe tomato, look.

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See how the tomato looks, look at the

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color, see the color here. Did you see

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the color of the tomato?

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And this time, I have an abundance of

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tomatoes. Even more than last year. Last

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year, we didn't benefit much. This time,

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we have benefited a lot.

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The reason is that we are planting

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branches underneath. Branches and stems

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from our flower plants are all cut and

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planted under the ground.

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It's through that planting that we have

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taken so much benefit this time. Look,

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now the tree is decaying, but the fruits,

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only the tomatoes are abundant.

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That's it.

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And now, this is starting to decay and

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go away. Anyway, we need to take all

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the unripe ones from here.

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Anyway, by next month, it will be okay

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for us. We don't have any issues with

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the tomatoes. But before it ends, we

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will pick everything and bury it in

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the ground, right here.

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This one, and look, you can see the

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leaves of that tree, and all the leaves

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of this tomato plant will be cut and

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buried under the ground. Next time,

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it will become fertilizer for this, we

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will give it as fertilizer.

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The other one, when at home, time

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flies by. Coming to the garden feels

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like only a short time has passed.

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Two hours, three hours go by. Only

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after that do we go inside. We feel

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like we're only standing for 10-15

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minutes. Two to three hours passed

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in the garden. Because I don't

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realize how time flies by here.

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We, for ourselves, pluck all of

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these and do these things, pluck

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all these weeds. Doing all this,

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we don't realize how time passes.

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We don't realize how time passes.

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Look, even if we pluck one fruit

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here, there are still some that

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are left behind, look.

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Look, the tomatoes we got from our

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garden. Look at the tree too. The

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tree also has tomatoes, from the

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tomato plant to the tomato fruit,

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it's full. We have plucked these.

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Come, let's make tomato jam.

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Ingredients needed to make tomato jam.

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This is 3 kilos of tomatoes.

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This is 3 kilos of tomatoes.

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This is 1 kilo of sugar.

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50 grams of plums

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100 grams of cashews

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100 ml

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sunflower oil

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200 ml of ghee

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250

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grams

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of dates.

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And cardamom. 10 cardamoms, 10

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cardamoms, and the required amount

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of water. This much water won't

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be enough, we need to add some more.

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You can add water as per your need.

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You can add water as per your need.

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And to make this jam, we need to

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remove the "eye" of the tomato.

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The "eye" that's there, we need to

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cut it out. You cut it like this.

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You cut it like this.

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The reason for cutting the eye is

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that it's a bit coarse. If it's

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coarse, then in the tomato jam,

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there will be a gritty texture.

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So we come and take this eye and

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cut it like this. Take it out and

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chop it into small pieces. Look here,

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see how finely it's chopped.

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We need to cut it like this.

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Now we are going to boil the tomatoes.

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We are going to let it boil. Now we

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have turned on the stove.

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Now we are going to put the chopped

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tomatoes into it and let it boil.

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We are going to let this boil.

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Now we are going to add the required

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amount of water to this. And we are

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going to add the required amount of

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water to it. We will add water as needed.

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Also, tomatoes will boil only when

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they release water.

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Also, for making this jam, these

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tomatoes need to be mashed well and

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boiled well. For that, you can keep the

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stove on high heat. You can leave it on

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high. As the tomatoes boil and boil,

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you can gradually reduce the heat as

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the water evaporates. As the water

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evaporates, you can gradually reduce

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the heat of the stove.

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Look here, our tomatoes are boiling.

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We need to let it boil until this water

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evaporates.

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If you put ripe tomatoes, they will

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boil quickly. If you put slightly

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unripe ones, you will have to leave

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them on the stove for a longer time.

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Now look, the water is starting to evaporate.

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As the water evaporates, you have to

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keep stirring, because it will settle

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at the bottom.

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If it settles, it will burn. Therefore,

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you have to keep stirring frequently.

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Look, the water is evaporating. Earlier

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it was full of water, now look. Also,

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look at the tomatoes, they have become

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well mashed and look good.

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See how well it has mashed and become

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good. Also, I will show you when the

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water has completely evaporated.

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Look here, it is starting to evaporate.

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It is almost done.

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In a little while, it will evaporate

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well, and after that, we will do other

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Whatever needs to be added to these,

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we can add. Now look.

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The same thing, we, this tomato,

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we got it from our garden, so

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we, for that, the garden,

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for the garden tomato, there are no

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chemicals, right? So, it has nicely

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mashed and come. If you buy this in

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the store, it will be a bit firm.

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It will be a little long time

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to mash like this. Nearly,

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Nearly

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you need to boil this for about 40

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minutes. Only then it will reduce

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and reach the right consistency.

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Look here, it has reduced. A little

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more time, and it will come to this.

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it will come to this.

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Now, look, reduce the heat well.

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And in this consistency, you need to

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boil and prepare the tomato fruit.

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should be boiled and kept ready.

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It should come to this consistency.

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Now, what are we going to do is, in

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this consistency, we are going to add

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sugar to it. And after adding sugar,

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we are going to add cardamom also.

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And cardamom, some people crush and

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add it, counting the number, or you

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can take some sugar and cardamom,

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crush and add cardamom, or you

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can take some sugar and cardamom,

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make it into a powder, and if you

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add it to this, the aroma of making

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powder will give a different

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flavor. What to say, it will give

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a unique taste.

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Now we are going to add the sugar.

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Now we are going to add the sugar.

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Now you have to be careful that it

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doesn't stick to the bottom. Reduce

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the heat well and keep stirring like

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this, both will mix with each other.

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this, both will mix with each other.

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Look now, see how it is after we

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added sugar. Now, what are we going

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to do inside this,

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we are going to add cardamom powder.

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We are going to add cardamom powder

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and sugar powder.

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Always keep the stove on low heat.

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Look here.

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This is what I've powdered. We're going
to

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put this in it.

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Keep stirring it after adding it,

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because it will stick to the bottom.

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You know that if you put sugar on the

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stove and try to make molasses, what

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will happen? It will stick. Be careful
when

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you do this. Also, you can reduce the

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amount of sugar according to your

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sweetness preference. If you put too

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much, it will rise up and stick like

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syrup. Adjust the amount according to

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your preference.

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Adjust the quantity to your liking.

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You

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Adjust the quantity according to your
taste.

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Reduce the amount. Since our garden

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tomato is a bit less sour, we need more

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sugar.

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We need a lot of sugar because it's

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a garden tomato.

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I said 1 kg of sugar, but I have only

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added about 600 grams of sugar to it.

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See how fine it is.

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See how fine it is.

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Now, we will add the other items to

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make it even tastier.

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If we add other items, it will be more

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tasty. Now, as it thickens, we will

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transfer it to another pan and then

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temper it with ghee and dates.

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We need to temper it with ghee and dates.

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As it thickens, we will add the dates

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to it.

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As it thickens, we will now add the

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dates. After adding the dates, stir it

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for two to three minutes and then take

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it off the stove. The dates will melt

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in the heat and blend with it.

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Why do we add dates? To mix them

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together and get the right consistency.

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Otherwise, it will be separate.

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Otherwise, it will be separate. Look

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here, it's separate, isn't it? It will

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be like that. If you add that, the

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separate look will not be visible.

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separate look will not be visible.

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The separate look won't be visible.

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Big.

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Now, if it's tomato, it'll be watery.

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We mix those too.

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That's why we're mixing dates now.

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Mixing dates with tomato...

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If nobody puts dates together,

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it'll be something else.

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What to say...

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And I don't know what it is.

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I'll show you, then you'll know.

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What it is.

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And I used to use this ladle first.

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When I used this ladle, my hands got

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burned. So, after that, I changed it

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and now I'm using a big ladle. When

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you use a ladle, use a long, thick one,

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or else it will burn your hands. You

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know what happens when it gets hot.

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See how it comes.

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Look here.

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See how it comes.

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We have to fry it until it shrinks.

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We need to fry this.

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If you see now, this is it.

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This is the consistency of tomato jam.

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Look closely. Now we're going to add

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dates to this.

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Now we'll add dates and stir it for

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three minutes. After stirring, we'll

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strain it into another container.

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We will strain and keep it in another

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container.

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Now see, it has come to the consistency.

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Now we are going to take it to

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another pot. After putting it, we

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will wash this pan.

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We are going to see the next job

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again. Next job also,

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ghee and cashew and plums, put it

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in the oil, in the ghee, we will

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00:13:24,720 --> 00:13:30,600
temper and then add this and we are

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going to mix.

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We are taking this out in another pan.

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See.

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[Music]

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Now the pan is hot, we will take 200

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ml of ghee, we will put only 100 ml

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of that 200 ml into the pan.

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We will put in the pan.

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With this 100 ml, we will put 100 ml

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In Flower Oil, we add it inside.

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We are going.

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We, into this boiling ghee,

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we are going to put this cashew and fry it.

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We are going.

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This cashew should also turn golden brown.

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We are going to fry only that much.

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If you like, you can add almonds,

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almonds, and pistachios.

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This.

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Now if you see, it is turning golden in color.

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Look. Now, inside this, we are going

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to add the plums to this.

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Now if you see, the plums are also

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00:14:51,760 --> 00:14:56,320
slowly swelling up. If you overcook

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00:14:54,399 --> 00:14:59,760
and burn it, it will taste bitter.

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Now, we have the

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our halwa.

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We are going to mix this tomato jam

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into it.

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You, and you should keep the stove

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on low.

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Don't increase it. Keep the stove on low,

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don't keep it on high.

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00:15:37,600 --> 00:15:43,440
If you don't touch it with your hand,

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you can use it for about 10 days. If

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00:15:43,440 --> 00:15:49,040
you touch it, you have to finish it in 3-4

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days.

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Otherwise, it will spoil.

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00:15:51,519 --> 00:15:56,880
And if you have any special occasions

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at your home, instead of the sweets

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00:15:56,880 --> 00:16:03,000
that you usually make,

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you can use this.

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But I was planning

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00:16:08,720 --> 00:16:14,639
to make tomato jam, but now, in the end,

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00:16:12,160 --> 00:16:17,639
it has become tomato halwa.

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00:16:14,639 --> 00:16:17,639
It has become.

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00:16:20,160 --> 00:16:24,079
And when this is ready, all the oil

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00:16:22,560 --> 00:16:27,519
on top of it, this

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00:16:24,079 --> 00:16:29,759
will absorb it. Once it absorbs it, it

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00:16:27,519 --> 00:16:31,120
is ready. Then it will absorb all the oil

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00:16:29,759 --> 00:16:32,880
inside. After taking it in,

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it will release a little bit back out.

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When it releases it back out, that's

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00:16:35,199 --> 00:16:39,759
when everything is ready. You can try

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00:16:38,480 --> 00:16:41,759
making this at home.

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If you have any special

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00:16:41,759 --> 00:16:46,320
occasions at your home, you can make

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00:16:44,160 --> 00:16:49,199
this and serve it first to people.

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00:16:46,320 --> 00:16:51,199
And now, this is now,

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00:16:49,199 --> 00:16:54,000
I came and started to make jamathan.

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00:16:51,199 --> 00:16:57,759
I made it into halwa in the end. But,

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00:16:54,000 --> 00:17:00,560
you can also use it as jam. Spread it on
bread
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00:16:57,759 --> 00:17:03,440
and eat it. You can also take some halwa in
a bowl,
355
00:17:00,560 --> 00:17:05,679
put it and eat it. Look here, how nice
356
00:17:03,440 --> 00:17:08,799
it looks, see how much it looks.
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00:17:05,679 --> 00:17:12,039
nice it is. See how it looks.
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00:17:08,799 --> 00:17:12,039
it looks.

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00:17:12,720 --> 00:17:16,720
Now if you see, everything is ready.
360
00:17:14,559 --> 00:17:19,720
happened.

361
00:17:16,720 --> 00:17:19,720
Look.

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00:17:20,480 --> 00:17:26,240
If you see, it doesn't stick to the pan.

363
00:17:22,880 --> 00:17:28,880
Look, it has curled up nicely.

364
00:17:26,240 --> 00:17:31,880
You also try making it at home. Look here.

365
00:17:28,880 --> 00:17:31,880
look here.

366
00:17:33,200 --> 00:17:38,000
If you see this, you yourself.

367
00:17:35,600 --> 00:17:39,840
Look, this is like tomato fruit halwa.

368
00:17:38,000 --> 00:17:42,000
It looks like tomato fruit jam. You

369
00:17:39,840 --> 00:17:43,919
It looks like tomato fruit jam. You
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00:17:42,000 --> 00:17:45,919
But I am going to make tomato fruit jam.

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00:17:43,919 --> 00:17:49,679
I am going to make tomato fruit jam. Now,
it is made into tomato fruit halwa.
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00:17:45,919 --> 00:17:52,320
It is made into tomato fruit halwa.
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00:17:49,679 --> 00:17:54,000
It is very tasty.

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00:17:52,320 --> 00:17:57,000
If you try making it at home, you

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00:17:54,000 --> 00:17:57,000
won't leave it.

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00:17:57,120 --> 00:18:04,559
Look here how it is.

377
00:18:01,360 --> 00:18:06,559
Look here how it is. How is it?

378
00:18:04,559 --> 00:18:08,640
The other thing is, this is the first time I
am
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00:18:06,559 --> 00:18:10,960
doing it. I made it after thinking and
thinking.
380
00:18:08,640 --> 00:18:12,799
I was doubtful. But it came out well.
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00:18:10,960 --> 00:18:14,799
I am very happy.

382
00:18:12,799 --> 00:18:18,120
I what.

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00:18:14,799 --> 00:18:18,120
Look here.

384
00:18:20,559 --> 00:18:24,720
The other thing is, we took 1 kg of sugar
for
385
00:18:22,480 --> 00:18:26,880
this and we took 200 ml of ghee.
386
00:18:24,720 --> 00:18:29,679
this and we took 200 ml of ghee.
387
00:18:26,880 --> 00:18:31,520
Only 600 grams of sugar is added to it.
388
00:18:29,679 --> 00:18:34,240
Only 600 grams of sugar is added to it.
Similarly, only 100 g of ghee is added.
389
00:18:31,520 --> 00:18:36,799
Similarly, only 100 g of ghee is added.

390
00:18:34,240 --> 00:18:40,080
We didn't take the calculation inside this.

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00:18:36,799 --> 00:18:42,480
We didn't take the calculation inside this.
Because the tomato fruit is not sour. The
tomato fruit
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00:18:40,080 --> 00:18:44,799
Because the tomato fruit is not sour. The
tomato fruit is less sour.
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00:18:42,480 --> 00:18:48,240
is less sour. We didn't need the
calculation. Look, it is nice.
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00:18:44,799 --> 00:18:50,480
calculation. Look, it is nice.

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00:18:48,240 --> 00:18:53,280
The other thing is, if you like this video.

396
00:18:50,480 --> 00:18:54,880
The other thing is, if you like this video.
Like, share.
397
00:18:53,280 --> 00:18:57,120
Like, share.

398
00:18:54,880 --> 00:19:00,120
Subscribe.

399
00:18:57,120 --> 00:19:00,120
Thank you.