captions.srt English (en) subtitles

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Hello, come, let's see our forest.

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Look here, our tomato, tomato tree is all

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ripening. Now the cold has increased a bit.

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As we came, now there are a lot of

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tomatoes. Now we will pluck the tomato,

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pluck the tomato fruit that is lying around.

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We will pluck the tomato fruit that is

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lying around.

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After plucking, we will make tomato jam.

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We will make tomato jam is what we have.

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That's what we plan to do.

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Okay, now we will pluck the tomato, right?

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We'll pluck them now, okay?

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Look at the tomato lying around, how many

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are still green

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Did you see that the tree is still bearing

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fruit? There are tomatoes and green

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ones. Look here, this is not green, this is

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a tomato. Look at it.

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Look at how the tomato looks.

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Look at its colour. Look here, look at the

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colour. Did you see the colour of the

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tomato? And this time, I have a lot of

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tomatoes. Even more than last year. Last

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year we didn't get much yield. This time we

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have taken a lot of yield. The reason for

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this is that we are composting below. The

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reason is that we are composting below.

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We cut all the branches from our flower

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plants and put them under the ground. It is

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because of that composting that we have

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taken so much yield this time. Look, now

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the tree is decaying, but the tomato fruit

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tree is decaying, but the tomato fruit

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alone is enormous.

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enormous.

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And now it's decaying and going away.

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Anyway, we have to take all the fruits in

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it.

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Anyway, by next month, it's okay for us

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with tomatoes. But before that, we have to

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pluck everything and put it under the

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ground.

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ground.

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This, and look at the leaves of that tree

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that you see, and the leaves of this

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tomato tree, I will cut them and put them

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under the ground. That will give manure

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for the next time.

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We will give green manure.


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And when we're at home,

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if we go out, we come back

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it feels like we stood for a while.

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Two or three hours

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will pass. After that,

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we go inside. We feel like

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we stood for 10 to 15 minutes. To

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send three hours to the garden. Because

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I don't realize the time passing.

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For us, we do all this

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plucking and doing all these

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plucking the grass, all this

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we don't realize the time passing.

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We don't know.

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Look here, even if you pluck a fruit

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there are still some raw ones left.

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Look here.

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Look here, from our garden

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a tomato fruit. Look at the tree

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on the tree, from the raw tomato

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to the ripe tomato, it's full.

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We have plucked this.

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Come, we'll make tomato fruit jam.

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For making tomato jam, the required

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ingredients. This is 3 kg of

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tomato fruit.

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This is 1 kg of sugar.

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50 grams of plums

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100 grams of cashews

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100 ml

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sunflower oil

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200 ml of ghee

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250

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grams

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of dates.

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And cardamom, 10

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numbers of cardamom, and the required

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amount of water. This much water

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is not enough, we need to add more water

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as needed, you can add water.

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And for making this jam, this

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tomato fruit, this eye

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here, we need to cut

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this eye, we need to

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cut like this

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cut the eye, why do we cut it

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because it will be a bit hard. That hard

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part, if it's there, in the tomato fruit jam

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there will be a crunchiness.

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So, we have to cut this eye like this.

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Cut it and then,

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Chop it into small pieces. Look here,

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See how finely it's been chopped?

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We need to cut it like this.

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Now we are going to boil the tomatoes.

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We are going to leave it to boil. Now we

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have switched on the stove.

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Now we are going to put the chopped

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tomatoes inside and let it boil.

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We are going to leave it to boil.

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Now we are going to add the required

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amount of water to it. And we are going

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to add the required amount of water to it.

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We are going to add the required amount

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of water. Also, the tomatoes will boil

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after releasing water, right?

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And to make this jam, these tomatoes

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need to boil and mash well. For that,

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you can keep the stove on high. You can

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leave it on high. As the tomatoes boil

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and boil, as the water gradually

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reduces, you can gradually reduce

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the heat of the stove.

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You can gradually reduce the heat.

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Look here, our tomatoes are boiling.

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It is boiling and cooking.

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We have to let it boil until this water

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evaporates.

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If you put ripe tomatoes, it will boil

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quickly. If you put unripe ones, you

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will have to leave it on the stove for

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a little longer.

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Now see, the water is reducing.

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As the water reduces, you have to keep

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stirring it, because it will settle at

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the bottom.

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If it settles, it will burn. Therefore,

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you have to keep stirring it often. See,

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the water is reducing. Earlier it was

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full of water, now look. Also, look at

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the tomatoes, it's nicely mashed and

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has come out well, look.

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mashed and has come out well, look.

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And after the water is completely

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evaporated, I'll show you. Look.

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Look here, now it's reducing.

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It's almost there.

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In a little while, it will evaporate

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completely. After that, we will add the

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What else needs to be added to these,

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we can add. Look now.

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The same, this is the tomato,

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we got from our garden,

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and for that, we, for that garden

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tomato, there are no chemicals,

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right? That's why it's mashed and

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done well. If you buy this in a store,

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it will be a bit firm.

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It will take a bit longer for it to

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mash like this. Nearly,

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Nearly

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40 minutes you have to boil this.

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Only then it will reduce and reach the

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right consistency. That...

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Look here, it's reduced. In a little

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while, in a little while it will come to

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this.

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Now, turn the stove down low.

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Otherwise, in this consistency, you

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should have boiled and prepared the

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tomato fruit. It should come to this

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consistency. Now, what we are going to

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do is, keeping it in this consistency,

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we are going to add sugar to it. And

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after adding sugar, we will add

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cardamom. What about cardamom is, it is

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in counts, right? Some people can crush

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and add it. Or you can take a little

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sugar and cardamom,

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take a little sugar and cardamom,

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powder it and add it here, the aroma

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of that powder will be a unique

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aroma, it will be a different,

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different...

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What do we call it? It will give a

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different taste.

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Now, we are going to add the sugar.

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Now, we are going to add the sugar.

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Now, we have to be careful, to avoid

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sticking to the bottom. Turn the stove

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down nicely, turn it down and keep

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stirring. Both will blend together.

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both will come together.

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Look now, see how it looks after we

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added sugar. Now,

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what we are going to do now is, we are

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going to add cardamom powder.

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We are going to add cardamom powder

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and the powdered sugar.

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Always keep the stove on low heat.

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Look here.

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This is what I've powdered. We're

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going to put it in this.

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You have to keep stirring this too,

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because it will stick to the bottom.

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You know that if you put sugar on the

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stove and try to melt it, what will

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happen? It will stick.

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Be careful when you do this. Also, you

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can reduce the amount of sugar

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according to your preference. If you

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put too much, it will stick like a

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syrup on top. Adjust the amount

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according to your preference.

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Adjust the amount according

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to

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Adjust the amount according to your

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taste. Also, since our garden tomatoes

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are a bit less sour, we need more

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sugar. Because they are a little less

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sour, we need more sugar.

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I said 1 kilo of sugar, but I have only

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put about

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600 grams of sugar in this.

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See how smooth it is.

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See how fine it is.

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Now we are going to add the other

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ingredients, and it will be even

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tastier. Now that it is thickening,

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it will be even tastier. Now that it

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is thickening, we will transfer it

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to another pan and then temper it

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with ghee and dates. We need to

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temper it. As it thickens like this,

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we will add the dates.

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we will add the dates to it.

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We are going to add dates now. After

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adding the dates, stir it for two or

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three minutes and then take it off the

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stove. The dates will melt and blend

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with it in that heat. Why do we add

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dates? To mix them together and get

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dates? To mix them together and get

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the right consistency. It will have

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the right consistency. Otherwise,

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it will be separate. Look here, it's

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separate, isn't it?

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it will be separate. If we add that,

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you won't see that separation.

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Big.

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Now, if it's tomato, it'll be watery.

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We're mixing those too.

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That's why we're adding dates now.

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Mix with dates and tomato,

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no one puts dates together.

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It's different,

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what can I say?

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Otherwise, I don't know what to call it,

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but I'll show you, then you'll know what

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it is.

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Otherwise, I first had this,

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this ladle. When I had this ladle, my

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hands got burned. Now, after that, I

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changed it and now I have a big ladle.

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When you use a ladle, use a slightly

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bigger, longer stick, or else

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it'll burn your hands. You know that,

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right?

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What happens when it's hot? Look here,

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see how it's coming.

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We have to fry this until it shrinks.

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We need to roast this until it reduces.

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Now, if you look, this is it, this

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tomato jam consistency. Look at the

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consistency. Now, we're going to add

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dates to this.

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Now, after we add the dates,

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we'll stir it for three minutes. After

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stirring, we'll strain it into another

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container and keep it.

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Now look, it's come to the right

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consistency. Now we're going to take

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this and put it in another container.

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After putting it, we'll wash this pan

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and

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then we'll look at the next job. For

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the next job,

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we'll put ghee, cashews, and plums

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in the oil, in the ghee, and then

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season it. After that, we'll add this

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and mix it.

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We're taking this and putting it in

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another pan, look.

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[Music]

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Now the pan is hot. We're taking 200

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ml of ghee, we're only going to put

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100 ml of that 200 ml into the pan.

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into the pan.

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With this 100 ml, we're going to add

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In flower oil, we're adding it.

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We are going.

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We, in this boiling ghee,

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We're going to put and fry this cashew.

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We are going.

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This cashew will also turn golden brown,

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We're only going to fry until that.

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Otherwise, if you like, you can add

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almonds, almonds, and pistachios.

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This

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Now if you see, it's turning golden.

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Look. Now, we are going to add plums

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to this. We are going to add the plums.

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Now if you see, the plums are also

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slowly swelling. If you let it burn, it

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will taste bitter. If it burns, it will.

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Now, we're adding the tomato jam, that

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we kept for our halwa.

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We are going to mix the tomato jam into

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this. We're going to mix it into this.

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And you, you should turn down the stove.

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You have to keep it low.

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Don't keep it high. Keep the stove on

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low. Don't keep it on high.

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And, if you don't touch it with your

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hands, you can use it for 10 days. If

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you touch it, you have to finish it in 4

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days. You have to finish it in 4 days.

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Otherwise, it will spoil.

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And if you have any special occasions

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at your house, instead of the sweets

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that you usually make, you can use this.

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You can use this instead.

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But I,

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I started to make tomato jam, but at the

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end, it became tomato halwa.

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It became tomato halwa.

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And when this is ready, all the oil on

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top, this,

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it will absorb it. After it absorbs it,

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it's ready. Then, it will absorb all the

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oil. After absorbing it,

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it will release a little bit back out.

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When it releases it, that's when it's

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ready. And you can make this at home

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00:16:38,480 --> 00:16:41,759
and see.

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00:16:39,759 --> 00:16:44,160
If you have any special occasions at

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your house, you can make this and serve

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this first to the people.

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And now this is,

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I came and started to make jam

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I, it finally became halwa. But

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You can also use it as jam. Spread it
on bread

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and eat it. Or take the halwa in a cup

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and you can put it and eat it

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00:17:03,440 --> 00:17:08,799
You can eat. Look here, like what

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00:17:05,679 --> 00:17:12,039
See how nice it is, how much

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00:17:08,799 --> 00:17:12,039
It looks.

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00:17:12,720 --> 00:17:16,720
Now you see, everything is ready

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00:17:14,559 --> 00:17:19,720
It has become.

361
00:17:16,720 --> 00:17:19,720
Look

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00:17:20,480 --> 00:17:26,240
If you see, it doesn't stick to the pan

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00:17:22,880 --> 00:17:28,880
Look, it has curled up nicely.

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00:17:26,240 --> 00:17:31,880
You also make it at home, look here

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00:17:28,880 --> 00:17:31,880
Look

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00:17:33,200 --> 00:17:38,000
If you see this, you yourself

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00:17:35,600 --> 00:17:39,840
Look, this looks like tomato fruit halwa

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00:17:38,000 --> 00:17:42,000
See, it looks like tomato fruit.

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00:17:39,840 --> 00:17:43,919
See, it looks like jam, you

370
00:17:42,000 --> 00:17:45,919
But I am making tomato fruit jam

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00:17:43,919 --> 00:17:49,679
I started, now it's tomato fruit halwa

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00:17:45,919 --> 00:17:52,320
It has finished making halwa, this is

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It is also very tasty.

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If you make it at home, you

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00:17:54,000 --> 00:17:57,000
You won't let go.

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Look here how it is

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Did you see here how it is

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00:18:04,559 --> 00:18:08,640
The other thing is, this is the first time

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I'm doing it. I thought and did it

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00:18:08,640 --> 00:18:12,799
It was doubtful. But good

381
00:18:10,960 --> 00:18:14,799
It has come, I am very happy

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00:18:12,799 --> 00:18:18,120
What i

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00:18:14,799 --> 00:18:18,120
Look here

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00:18:20,559 --> 00:18:24,720
The other thing is, we have sugar for this

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00:18:22,480 --> 00:18:26,880
We took 1 kg of sugar and ghee

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00:18:24,720 --> 00:18:29,679
We took 200 ml, but

387
00:18:26,880 --> 00:18:31,520
Only 600 grams of sugar for this

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We have added. Similarly ghee

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Only 100 g of ghee has been added.

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We don't have an account in this

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Why, because tomato fruit is

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Tomato fruit is not sour, sour

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Because it is less, we don't need an

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account, look, it's nice.

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Also, if you like this video

396
00:18:50,480 --> 00:18:54,880
Like, share

397
00:18:53,280 --> 00:18:57,120
Do

398
00:18:54,880 --> 00:19:00,120
Subscribe

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00:18:57,120 --> 00:19:00,120
Thank you