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Hello, come, let's also go to our
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garden.
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It's been raining a lot here lately.
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It rains for two minutes. It's raining
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heavily. It's pouring. Look at this flower.
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Look at this flower.
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How big it is. But now winter is coming.
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If winter comes,
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all this will be gone. That's why I'm
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worried when I think about it. Look at
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the way. Also, there are many tomatoes
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in our garden. I don't know what to
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do with the tomatoes. I think we can
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pluck the tomatoes and make tomato pickle.
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Today we are going to pluck tomatoes
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and make tomato pickle. Look, as winter
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approaches, the tomatoes are starting to
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rot. The leaves are all withered and
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falling down.
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I have cut and taken all those leaves
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and
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kept them to burn.
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Look here. It's rotting on one side.
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It's rotting on one side.
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Look here, it keeps sprouting.
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Look here, small buds, did you see?
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It's budding on one side.
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It's budding on one side and the fruit
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is ripening on one side. On one side,
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the tree is also ripening. Look carefully.
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Look carefully.
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It's standing healthy now. Look at this.
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Look at this.
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Flowers are also coming, look.
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Okay, we are going to pluck tomatoes now.
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Okay, we are going to pluck tomatoes now.
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It's tempting to pluck the tomatoes.
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Look at the good color, it's very
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colorful.
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Look here, our rose is still blooming.
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See how big it is?
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See how big the flower is? Look at this.
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Look at this.
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Also, look at the eggplant here. Look
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at how much hair there is. Look here.
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Look here.
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Look at the lily leaf, it's very healthy.
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Look at this.
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Look at the beanstalk.
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Did you see the length of the bean?
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This.
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Look at this eggplant, just look.
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It's so nice, but the cold is coming.
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That's the only worry, otherwise it
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will be gone. All these days we have
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been buying vegetables. Now, this month,
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next month, the 15th, after that, it
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will be gone, I think. After that, we
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have to buy our vegetables from the
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Tamil shop, it seems.
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Look at these tomatoes.
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Already, about 3 kilos of tomatoes
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have been picked from here. There are
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still many tomatoes left.
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There are.
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Now we are picking so many tomatoes.
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I'm picking so many tomatoes. Look
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here, how much I'm picking. I have a
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plan to make tomato pickle.
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That's why I'm picking these. Today,
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I'm going to make tomato pickle. I'll
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make it and show it to you. Look,
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we're picking the tomatoes from our
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own garden, and we're making pickle.
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Picking the tomatoes and making
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tomato pickle ourselves, and if we
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eat that, it will be very
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healthy.
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Look at these tomatoes too.
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This will weigh more than 3 kilos.
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Look, we are going to make tomato
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pickle with about 1½ kilos.
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Look at our potatoes.
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How healthy they are. For the first
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time, we harvested and did all this.
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We've already picked and done all
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this. This is the second time I'm
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planting them. We can harvest these
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potatoes at the end of next month.
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Look, look at the flowers. If the
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flowers are like this, it means the
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tubers are growing underneath.
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That's what it means. If there are
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flowers on top, there should be tubers
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underneath. Look at that.
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Anyway, by the end of next month, or
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in the middle, we can harvest them.
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Look, how healthy they are.
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Look, how healthy they are.
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But the first time I harvested.
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I did it, this is the second time.
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The second time I'm going to harvest
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potatoes next month. Just look at
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this. Even now, buds are coming on
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the roses in our house. Look here,
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a flower. Look at this, it's nicely
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bloomed. Look how many buds have
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come.
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If you wake up early and talk to
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your garden, talk to your roses,
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and do this, then it will give us
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the benefits we need, like all these
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flowers. If you have flowers at
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home, if you have flowers, this is a
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rose, this is another rose. Look at
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this rose, look how much, this, the
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first rose I showed, blooms only one
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flower on one stem. Look at this, it
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blooms in clusters on one stem. Look
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how many flowers have bloomed.
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Look here, look at this, one boiled
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in this, the first one bloomed, then,
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then now look, there are three buds.
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Look, how much.
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How nice it is.
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If you look at our house, it will be
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all bees, look here, just look at
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this, look at our land.
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Inside the land, this bee is going
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into the land and coming back, but I
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don't know what's in the land.
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Look how many bees there are.
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Did you see, my
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garden is full of bees now. Just
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counting them.
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This bee, this honeybee, our garden
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is full of honeybees. If you count
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them, it will be more than 1000, look
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at that. Look how many bees there
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are, look here, it's going inside
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this, inside. Look at this.
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Also, this bee won't do anything.
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I just come to the garden, it lives,
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it looks at this, and we also look
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at it.
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The West Indian chili comes like
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this, this is my first, look at this.
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Look.
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Look, in my previous video, I said
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this was a Naga, one of my
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In my video, a person commented
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that it was West Indian hot chili.
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Indian.
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Hot chili, he said.
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Only after that I noticed, this is
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West It chili.
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I have plucked around 25 chilies
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from this and used them for cooking.
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See, it's still there. Still, there are
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more than 15 chilies.
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It's there.
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Look at the tree. In the last video, I
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said I will keep cutting it. Still
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haven't cut it. The problem is, if you
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look down to cut it, see, there is
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Alternanthera below, and this is here.
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here, this is here. Need a ladder to
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cut it. Because I am going to cut it
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round and do this.
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We are not going to burn these leaves
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after cutting, we are going to put it
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to the land. Next time, for the crop,
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it will be like compost manure.
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like compost manure, it will provide
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manure.
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Look, they plucked all the tomatoes.
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I'm going to make tomato pickle with
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this.
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Come, we are going to make tomato
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pickle now. Well-washed tomato fruit,
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1.25 kg.
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Two garlic bulbs.
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50g tamarind, tamarind taken from
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Jaffna, clean tamarind without seeds.
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A tablespoon of mustard, a tablespoon
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of fenugreek.
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Asafoetida.
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Sesame oil.
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Turmeric.
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Salt.
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Kashmiri chili powder.
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This Jaffna method prepared skin.
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Now, this has to be wiped well without
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moisture.
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Otherwise, if there is moisture in
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this, the tomato pickle will go bad.
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If you keep it outside and eat it, you
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can keep it for two weeks and eat it.
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If you keep it in the fridge, you can
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keep it for four to five months without
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Now that we have picked the tomatoes,
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we are going to cut them. Look at the
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way we cut it; there is a stem here. If
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this stem is there, it will be hard in
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the pickle. Therefore, we need to cut
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and remove the stem. If you cut it like
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this, it's good. Look here.
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Okay, look here.
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Then you can cut this into two pieces,
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or you can cut it into four pieces.
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You can cut it into four pieces.
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Now the tomato is cut. Come this way,
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we're going to do it.
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to do it.
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A heavy-bottomed
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pot should be taken. Because we are not
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adding water to the tomatoes. The
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tomatoes are cooked in their own water.
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Tomatoes are cooked in their own water.
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That's why you need to take a
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heavy-bottomed pot.
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Okay, we're going to add five
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teaspoons
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of pink salt to the tomatoes.
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And 50 grams of tamarind, this
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tamarind is taken from Jaffna, there
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are no seeds or anything in it, it's
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all good spicy tamarind, we are going
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to put this in and let it cook.
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And we are going to light the stove.
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Look, this can be done in two ways. One
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is to boil the tomatoes,
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boil the tomatoes.
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Take it out and then you can temper
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the other ingredients and then add the
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tomatoes to it. That is an easy way.
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The other way is you temper it and then
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add the tomatoes to it.
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add the tomatoes to it.
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When you do that, the powders have to
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cool down. At that time, it is more
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likely to stick to the bottom. If you
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do it this way, it won't stick. If you
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temper it and add the tomatoes,
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add the tomatoes to it,
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it is more likely to stick to the bottom.
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it is more likely to stick to the bottom.
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Otherwise, if you boil the tomatoes
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and take them out, temper it, and then
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add the tomatoes back, it will take
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It will save. You can reduce time.
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If you do it in another way, after
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tempering, if you put the tomato
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fruit in it and let it boil, if
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you do, your time will be longer. Now
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we have to stir it occasionally.
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That's it.
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Otherwise, it's not boiling in water.
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It's boiling in the water released by
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the tomato fruit. Don't add water. If
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you add water, your pickle will spoil.
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spoil.
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We are going to make it into a powder.
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For that, we are going to fry it. We
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are going to add one tablespoon of
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fenugreek for that.
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going to add.
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We are going to put it in and fry it.
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It should be fried until it turns
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golden brown. You will hear the popping
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sound. Otherwise, if you let it burn,
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then the pickle will taste bitter.
273
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Without letting it burn, if you keep
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doing this, it won't burn and will turn
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golden brown. It's frying on one side,
276
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and tomatoes are boiling here. We will
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00:12:49,360 --> 00:12:56,680
clean the onions here on one side.
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00:12:52,320 --> 00:12:56,680
onions.
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00:12:57,200 --> 00:13:03,600
Now that it has turned golden brown and
280
00:13:00,639 --> 00:13:05,920
smells good, we will put it in this
281
00:13:03,600 --> 00:13:08,920
grinder. After putting it in, we will
282
00:13:05,920 --> 00:13:08,920
put it back in
283
00:13:11,760 --> 00:13:16,800
Take one tablespoon of mustard and fry
284
00:13:14,800 --> 00:13:18,959
it well until it pops. Fry the mustard
285
00:13:16,800 --> 00:13:21,959
until it pops, we will fry that too.
286
00:13:18,959 --> 00:13:21,959
fry.
287
00:13:22,560 --> 00:13:25,839
Look, it is popping. And look at the
288
00:13:23,920 --> 00:13:28,560
tomato fruit, it is almost boiled.
289
00:13:25,839 --> 00:13:29,760
tomato.
290
00:13:28,560 --> 00:13:31,680
Stir the tomato fruit frequently.
291
00:13:29,760 --> 00:13:33,440
Otherwise, the tomato fruit will go
292
00:13:31,680 --> 00:13:36,320
down to the bottom of the pot and stick.
293
00:13:33,440 --> 00:13:38,639
stick.
294
00:13:36,320 --> 00:13:42,959
We are going to grind this mustard
295
00:13:38,639 --> 00:13:46,320
along with that fenugreek.
296
00:13:42,959 --> 00:13:48,320
It should be cooled and ground.
297
00:13:46,320 --> 00:13:50,800
And what else to do, while making this
298
00:13:48,320 --> 00:13:52,480
tomato pickle, there should be no water
299
00:13:50,800 --> 00:13:54,880
in the pot. If there is water, the
300
00:13:52,480 --> 00:13:56,880
tomato fruit
301
00:13:54,880 --> 00:13:59,279
The pickle will spoil. Mention that.
302
00:13:56,880 --> 00:14:02,480
The pickle will spoil. Mention that.
Always
303
00:13:59,279 --> 00:14:04,480
there should be no water in the pot.
304
00:14:02,480 --> 00:14:06,480
Otherwise, only sesame oil is used
305
00:14:04,480 --> 00:14:07,680
for this. Nothing else is used.
306
00:14:06,480 --> 00:14:10,680
Sesame oil is good for the body
307
00:14:07,680 --> 00:14:10,680
and healthy, isn't it?
308
00:14:17,440 --> 00:14:24,440
Now, take 1 ½ cups of sesame oil
309
00:14:20,160 --> 00:14:24,440
with a measuring cup.
310
00:14:25,040 --> 00:14:29,120
Now we are going to temper it.
311
00:14:26,800 --> 00:14:35,480
Ingredients needed for tempering:
312
00:14:29,120 --> 00:14:35,480
one tablespoon of mustard seeds.
313
00:14:36,160 --> 00:14:41,839
Also, the mustard seeds should splutter
314
00:14:38,399 --> 00:14:43,600
well. Only after they splutter, add
315
00:14:41,839 --> 00:14:46,639
the other ingredients. Now the mustard
seeds have spluttered.
316
00:14:43,600 --> 00:14:49,639
We are going to add two teaspoons of
asafoetida.
317
00:14:46,639 --> 00:14:49,639
We are going to add two teaspoons of
asafoetida.
318
00:14:49,920 --> 00:14:54,240
Also, curry leaves. You should wash
319
00:14:52,079 --> 00:14:58,440
and prepare the curry leaves.
320
00:14:54,240 --> 00:14:58,440
There should be no water in it.
321
00:14:59,440 --> 00:15:05,279
Then add dried chilies. For these round
322
00:15:01,600 --> 00:15:07,680
chilies, add about 20 to 25 chilies.
323
00:15:05,279 --> 00:15:09,920
You can also add other dried chilies
324
00:15:07,680 --> 00:15:12,639
according to your preference. There
325
00:15:09,920 --> 00:15:14,480
is no problem. If you add this, all the
326
00:15:12,639 --> 00:15:19,160
taste in it will go into this, and it
327
00:15:14,480 --> 00:15:19,160
will be very tasty to eat.
328
00:15:21,120 --> 00:15:27,760
Then add two garlic cloves.
329
00:15:23,839 --> 00:15:30,320
See the crushed cloves.
330
00:15:27,760 --> 00:15:35,920
These garlic cloves should be fried
331
00:15:30,320 --> 00:15:39,760
until they turn golden brown.
332
00:15:35,920 --> 00:15:41,680
See, the garlic is fried till golden
333
00:15:39,760 --> 00:15:43,680
brown. After this, you should
334
00:15:41,680 --> 00:15:45,519
frequently adjust the heat, increasing
335
00:15:43,680 --> 00:15:47,600
and decreasing it according to your
needs.
336
00:15:45,519 --> 00:15:50,079
needs. Also, now we are going to add
337
00:15:47,600 --> 00:15:53,440
one cup of Jaffna style chili powder
338
00:15:50,079 --> 00:15:56,920
using a measuring cup.
339
00:15:53,440 --> 00:15:56,920
We are going to add that into it.
340
00:15:57,759 --> 00:16:03,240
We are going to add that and stir it.
341
00:16:00,240 --> 00:16:03,240
We are going to add that and stir it.
342
00:16:03,440 --> 00:16:08,320
Also, two teaspoons of Kashmiri chili
343
00:16:06,320 --> 00:16:10,639
powder. The Kashmiri chili powder is
344
00:16:08,320 --> 00:16:12,800
added only for the color.
345
00:16:10,639 --> 00:16:15,519
When you are adding the powders, always
346
00:16:12,800 --> 00:16:17,440
leave the stove on low flame.
347
00:16:15,519 --> 00:16:19,199
Leave it on low.
348
00:16:17,440 --> 00:16:22,959
Because only if you leave it on low, we
349
00:16:19,199 --> 00:16:28,680
can take it without it sticking to the
bottom.
350
00:16:22,959 --> 00:16:28,680
Also, one teaspoon of turmeric powder.
351
00:16:28,880 --> 00:16:36,480
The other thing is we first fry and
352
00:16:32,079 --> 00:16:39,199
take ground fenugreek and mustard,
353
00:16:36,480 --> 00:16:43,360
we'll add that to this as well.
354
00:16:39,199 --> 00:16:45,600
The aroma of that is piercing my nose.
355
00:16:43,360 --> 00:16:48,600
I feel like putting rice in it and
356
00:16:45,600 --> 00:16:48,600
eating it right now.
357
00:16:50,399 --> 00:16:55,040
Now, mix it well.
358
00:16:52,959 --> 00:16:57,920
The other thing is the raw smell of the
359
00:16:55,040 --> 00:17:00,160
powders that we added to this,
360
00:16:57,920 --> 00:17:02,399
you need to boil this until that smell
361
00:17:00,160 --> 00:17:04,799
is gone. Only then should you add the
362
00:17:02,399 --> 00:17:07,039
tomato. Otherwise, your pickle will smell
363
00:17:04,799 --> 00:17:08,559
of powder. It'll smell like that raw
364
00:17:07,039 --> 00:17:10,000
smell, you know?
365
00:17:08,559 --> 00:17:11,600
You all know, right?
366
00:17:10,000 --> 00:17:14,240
Those who cook will know what kind of
367
00:17:11,600 --> 00:17:16,240
flame you need to keep on the stove.
368
00:17:14,240 --> 00:17:18,319
You need to keep it slow and sometimes
369
00:17:16,240 --> 00:17:20,559
high. Depending on the time, you need
370
00:17:18,319 --> 00:17:22,079
to reduce the heat on the stove.
371
00:17:20,559 --> 00:17:25,959
Depending on the time, you need to
372
00:17:22,079 --> 00:17:25,959
increase the heat on the stove a bit.
373
00:17:27,039 --> 00:17:30,960
The stove is still on low. The other
374
00:17:29,280 --> 00:17:33,520
thing is, the powder smell has subsided.
375
00:17:30,960 --> 00:17:36,400
Now, we'll add the tomatoes to it.
376
00:17:33,520 --> 00:17:37,919
Now we will release the tomato that,
377
00:17:36,400 --> 00:17:41,160
this boiled tomato to it.
378
00:17:37,919 --> 00:17:41,160
we will release the tomato to it.
379
00:17:49,120 --> 00:17:52,960
Now we released the boiled tomato in
380
00:17:50,960 --> 00:17:56,000
it. Now you need to stir this often.
381
00:17:52,960 --> 00:17:59,640
Now you need to stir this often.
382
00:17:56,000 --> 00:17:59,640
You need to keep stirring it often.
383
00:18:00,320 --> 00:18:05,360
Stir it often. If you don't stir it,
384
00:18:02,799 --> 00:18:08,240
it'll stick to the pot.
385
00:18:05,360 --> 00:18:10,160
You know where we have to run.
386
00:18:08,240 --> 00:18:13,160
So, stir it well.
387
00:18:10,160 --> 00:18:13,160
So, stir it well.
388
00:18:14,000 --> 00:18:17,120
We already boiled it three times.
389
00:18:15,760 --> 00:18:19,679
This is the fourth time we're boiling it.
390
00:18:17,120 --> 00:18:22,240
It's nothing. There's only a little bit
391
00:18:19,679 --> 00:18:25,039
left from the first boiling.
392
00:18:22,240 --> 00:18:27,280
This is very appealing to the children.
393
00:18:25,039 --> 00:18:30,559
In the morning, this is an easy task
394
00:18:27,280 --> 00:18:33,039
for you. In the morning, if your
395
00:18:30,559 --> 00:18:35,600
children or people go to work,
396
00:18:33,039 --> 00:18:37,200
put rice in it and a little bit of this,
397
00:18:35,600 --> 00:18:38,559
mix it and give it to them.
398
00:18:37,200 --> 00:18:42,880
They can take it and eat it.
399
00:18:38,559 --> 00:18:45,039
The other thing is, you can mix this
400
00:18:42,880 --> 00:18:47,520
and eat it immediately.
401
00:18:45,039 --> 00:18:49,840
You mix it and keep it for one or two
402
00:18:47,520 --> 00:18:52,160
hours, the taste is different.
403
00:18:49,840 --> 00:18:54,160
Even if you eat it immediately, it's
404
00:18:52,160 --> 00:18:56,160
tasty, but if you eat it after two or
405
00:18:54,160 --> 00:18:59,039
three hours, the taste will be even better.
406
00:18:56,160 --> 00:19:01,280
It will be very tasty. If you go out to
407
00:18:59,039 --> 00:19:02,880
eat somewhere like that, you will be
408
00:19:01,280 --> 00:19:05,039
thinking when will we go home, so you
409
00:19:02,880 --> 00:19:08,039
can go home and eat it.
410
00:19:05,039 --> 00:19:08,039
Again.
411
00:19:09,760 --> 00:19:15,520
Next, we are going to start with
412
00:19:12,880 --> 00:19:17,440
tomatoes and add one and a half cups
413
00:19:15,520 --> 00:19:19,760
of sesame oil for seasoning. All that
414
00:19:17,440 --> 00:19:21,760
sesame oil is now coming up on top of it.
415
00:19:19,760 --> 00:19:23,120
That sesame oil is coming on top, and
416
00:19:21,760 --> 00:19:25,280
when that sesame oil settles on it, it
417
00:19:23,120 --> 00:19:27,520
means everything is ready for us.
418
00:19:25,280 --> 00:19:30,080
That means everything is ready for us.
419
00:19:27,520 --> 00:19:31,919
After everything is ready, we need to
420
00:19:30,080 --> 00:19:35,039
let it cool down properly and then we
421
00:19:31,919 --> 00:19:38,919
need to store it in a good glass bottle.
422
00:19:35,039 --> 00:19:38,919
We need to store it in a good glass bottle.
423
00:19:39,840 --> 00:19:43,679
Also, you need to stand carefully next
424
00:19:42,080 --> 00:19:45,120
to it because, look here, it's bubbling
425
00:19:43,679 --> 00:19:46,799
up, and it might burst and fly. Also,
426
00:19:45,120 --> 00:19:48,559
stir it frequently. If you don't stir
427
00:19:46,799 --> 00:19:50,880
it, it will settle at the bottom. Also,
428
00:19:48,559 --> 00:19:53,679
if you don't stir it, it will settle at
429
00:19:50,880 --> 00:19:56,160
the bottom. Also, you can eat it with
430
00:19:53,679 --> 00:19:57,679
idli if you make it at home. It will be
431
00:19:56,160 --> 00:20:00,240
good to eat with idli.
432
00:19:57,679 --> 00:20:02,799
Idli, dosa, and also for rice, it will
433
00:20:00,240 --> 00:20:04,960
be good for rice. And also, if you
434
00:20:02,799 --> 00:20:07,120
make coconut roti, it will be good to
435
00:20:04,960 --> 00:20:10,600
eat with that too.
436
00:20:07,120 --> 00:20:10,600
It will be good.
437
00:20:11,039 --> 00:20:16,799
Next, we are now making tomato pickle.
438
00:20:12,640 --> 00:20:19,600
We are making it. It has spiciness and
439
00:20:16,799 --> 00:20:22,000
sourness in it. But the taste will be
440
00:20:19,600 --> 00:20:24,720
enhanced only when sweetness is added
441
00:20:22,000 --> 00:20:27,120
to spiciness and sourness. That's why I
442
00:20:24,720 --> 00:20:29,760
am going to powder two sugar cubes and
443
00:20:27,120 --> 00:20:32,159
add them in the same way.
444
00:20:29,760 --> 00:20:34,080
add them in the same way.
445
00:20:32,159 --> 00:20:36,480
Only when all three are combined, it
446
00:20:34,080 --> 00:20:38,480
will give a good taste. If you want,
447
00:20:36,480 --> 00:20:40,799
you can use sugar or even sugar
448
00:20:38,480 --> 00:20:45,960
instead of sugar. You can make it with
449
00:20:40,799 --> 00:20:45,960
sugar too.
450
00:20:46,960 --> 00:20:50,960
But sugar is better than sugar.
451
00:20:49,360 --> 00:20:53,280
It will be good if you put it in.
452
00:20:50,960 --> 00:20:55,039
We discussed about sugar.
453
00:20:53,280 --> 00:20:56,400
We are making it with sugar. Already
454
00:20:55,039 --> 00:20:59,280
done three times, today is the fourth time
455
00:20:56,400 --> 00:21:01,440
we are doing. We are thinking now that
456
00:20:59,280 --> 00:21:04,240
we can keep and eat it for winter, but
457
00:21:01,440 --> 00:21:05,679
in our house, this much will be over in
458
00:21:04,240 --> 00:21:08,400
a week. Because children like it so much.
459
00:21:05,679 --> 00:21:10,400
so much.
460
00:21:08,400 --> 00:21:13,120
Now if you see, all these round round
461
00:21:10,400 --> 00:21:16,080
peppers, through the inside of this
462
00:21:13,120 --> 00:21:19,120
chili.
463
00:21:16,080 --> 00:21:21,280
The juice will go inside. After going
464
00:21:19,120 --> 00:21:23,760
inside, it will be inside it. After that
465
00:21:21,280 --> 00:21:26,080
when you eat rice, if you mix it well
466
00:21:23,760 --> 00:21:28,960
and eat it, it will be even more
467
00:21:26,080 --> 00:21:31,760
tasty.
468
00:21:28,960 --> 00:21:34,720
Now see, all the oil is separated and
469
00:21:31,760 --> 00:21:38,240
now it is ready. After it is ready,
470
00:21:34,720 --> 00:21:41,200
after it cools down, you
471
00:21:38,240 --> 00:21:43,760
should put it in a glass bottle like this
472
00:21:41,200 --> 00:21:45,280
and close it. Otherwise, if you put it
473
00:21:43,760 --> 00:21:47,440
in another container, it will spoil.
474
00:21:45,280 --> 00:21:50,799
You should put it in a glass container
475
00:21:47,440 --> 00:21:54,080
and close it. Look at this, how beautiful
476
00:21:50,799 --> 00:21:57,280
and how smooth it is. See that?
477
00:21:54,080 --> 00:22:01,280
See that?
478
00:21:57,280 --> 00:22:03,919
I feel like eating it now.
479
00:22:01,280 --> 00:22:07,440
But I thought I should put rice, I forgot
480
00:22:03,919 --> 00:22:09,919
to put rice, okay.
481
00:22:07,440 --> 00:22:12,240
If you like this video,
482
00:22:09,919 --> 00:22:16,480
like, comment,
483
00:22:12,240 --> 00:22:16,480
subscribe, thank you.